Food and Nutrition Practical: 2020 Session

Food prepared to show the uses of eggs in food preparation

Items prepared are:

1. Yam balls

2. Cakes

3. Omelette

4. Vegetable salad

5. Garnished rice

6. Vanilla mousses

7. Scrambled egg.

 

Students’ statements

Adekotujo Jesuferami SS 3C

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Ayo Aisha SS3B

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Olukayode Goodness SS3C

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Taiwo Taiwo SS 3C

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Ugo-Nwamba Laura SS3A

 

 

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