5 Mar

Food and Nutrition Practical: 2020 Session

Food prepared to show the uses of eggs in food preparation Items prepared are: 1. Yam balls 2. Cakes 3. Omelette 4. Vegetable salad 5. Garnished rice 6. Vanilla mousses 7. Scrambled egg.   Students’ statements Adekotujo Jesuferami SS 3C [gap height=”10″] Ayo Aisha SS3B [gap height=”10″] Olukayode Goodness SS3C [gap height=”10″] Taiwo Taiwo SS […]