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SS3

5 Mar

Food and Nutrition Practical: 2020 Session

Food prepared to show the uses of eggs in food preparation Items prepared are: 1. Yam balls 2. Cakes 3. Omelette 4. Vegetable salad 5. Garnished rice 6. Vanilla mousses 7. Scrambled egg.   Students’ statements Adekotujo Jesuferami SS 3C [gap height=”10″] Ayo Aisha SS3B [gap height=”10″] Olukayode Goodness SS3C [gap height=”10″] Taiwo Taiwo SS […]

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2 Dec

End of Michaelmas Term Newsletter

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6 Sep

Back to School Newsletter

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11 Jul

Speech Day Newsletter

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19 Jun

Visiting Day Newsletter – 22nd June 2019

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3 Apr

Easter Newsletter

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25 Oct

Visiting Day Newsletter: 27th October 2018

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19 Mar

Easter Newsletter 2018

[gap height=”20″] [button style=”btn-default” size=”btn-lg” label=”View School Calendar” icon=”fa-calendar” link=”http://www.adewumicollege.org/principals-welcome/school-calendar/” link_opens=”_self”]

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19 Feb

Sport’s Day Newsletter

[gap height=”20″] [button style=”btn-default” size=”btn-lg” label=”View School Calendar” icon=”fa-calendar” link=”http://www.adewumicollege.org/principals-welcome/school-calendar/” link_opens=”_self”]

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4 Sep

September Newsletter

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